Stock Management Jobs in Johor Bahru - June 2026 - Urgent Hiring

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Boleh Sembang
Undisclosed
  • Bachelor’s Degree in Business, Engineering, Supply Chain, Operations, or equivalent experience in the manufacturing engineering field, required.
  • 1-2 years of experience working in sheet metal fabrication manufacturing environment will be an added advantage.
  • Experience in one or more of the following:- Load/Capacity Planning- Production Planning- Microsoft NAV, SAP, or ERP Planning- Understanding Different Roles/Functions/Processes (Exp: Production, NPI, etc.)- Knowledge in ERP System Planning and Implemented Improvement Activities. ...
Production Planning Load/Capacity Planning
+3
Posted
8 hours ago
MYR4,500 - MYR6,000 Sebulan
  • • Operational Management: Ensure efficient and effective store operations, including inventory management, and compliance with company policies.
  • • Stock and Inventory Management: Monitor inventory levels and coordinate with suppliers to ensure stock availability. Implement loss prevention measures to minimize shrinkage.
  • • Compliance and Safety: Ensure adherence to legal, safety, and operational guidelines, including labour laws and company policies. Conduct regular audits to maintain compliance in all areas of the store's operations. ...
Posted
23 days ago
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MYR1,700 - MYR2,200 Sebulan
+Pampasan Tambahan
  • Lead and manage daily kitchen operations, ensuring efficiency, quality, and adherence to food safety standards for a team of 18 employees.
  • Oversee inventory management, including ordering, receiving, stocking, and conducting regular stocktakes to minimize waste and control costs.
  • Develop, implement, and maintain standardized recipes and cooking procedures to ensure consistent product quality and presentation. ...
Team Leadership Inventory Management
+1
Posted
a day ago
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MYR1,800 - MYR2,000 monthly
+Pampasan Tambahan
Graduan Baru
  • Assist chefs and cooks in basic food preparation tasks, such as chopping vegetables, preparing ingredients, and portioning food items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, pots, and pans, and ensuring all work surfaces, equipment, and storage areas are sanitized.
  • Receive and store food and beverage supplies, ensuring proper rotation (FIFO - First-In, First-Out) and monitoring inventory levels to report any shortages or discrepancies. ...
Food preparation Dishwashing
+3
Posted
2 days ago
Undisclosed
  • FACILITIES AND EQUIPMENT
  • Operates and maintains specialized equipment in a unit, guiding new staff on the use of it and maintaining accurate records.
  • Collaborate with the unit manager to maintain equipment, medical supplies, consumable items, and drugs, ensuring proper functioning, service according to the planned preventive maintenance (PPM) schedule, and adequate stock and linen supply. ...

Jadilah pemohon terawal!

Posted
19 days ago