- Oversee daily restaurant operations, ensuring compliance with service, food quality, hygiene, and safety standards.
3 days
Strong Leadership And Team Management Skills Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring
Showing 51 jobs results for
"strong leadership and team management skills"
in Bandar Kuala Lumpur
- Provide excellent customer service to the customers
1 day
- Oversee the smooth operation of the cafeteria's food service, including front-of-house and event catering.
7 days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
8 days
- Daily Operations & Cleanliness
9 days
- Assist in supervising and oversee daily bar operation as to deliver excellent service.
23 days
- Supervise daily operations of the food and beverage department.
9 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
15 days
- Operations Management
1 day
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
27 days
- Oversee and manage daily kitchen operations.
1 day
- Oversee the daily operations of multiple F&B outlets and ensure smooth business operations.
23 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
27 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
27 days
- Take full ownership of the overall day-to-day operations and performance of the outlet.
17 days
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
27 days
- Oversee all daily bakery operations, including production scheduling, inventory management, quality control, and staff supervision, to ensure efficient and high-quality output.
1 day
- Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
30+ days
- Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
30+ days
- Lead the culinary operation within the assigned production area using a hands-on management approach.
30+ days
- Manage the full galley operation of the assigned dining venue together with the Sous Chef.
30+ days
- Oversee and manage the day-to-day operations of our F&B outlets
30+ days
Area Kitchen Manager (Restaurant R&D)
- Lead and manage the research and development kitchen operations, ensuring efficient workflow and adherence to safety and hygiene standards.
30+ days
- Supervise daily front-of-house operations
30+ days
- Supervise daily operations of the food and beverage department.
9 days
- Supervise daily operations of the food and beverage department.
9 days
- Supervise daily operations of the food and beverage department.
9 days
- Supervise daily operations of the food and beverage department.
9 days
- Supervise daily operations of the food and beverage department.
9 days
- Supervise daily operations of the food and beverage department.
9 days