500+ Supervisor Food Jobs - August 2026 - Urgent Hiring

search.result_querys_job "supervisor food"
Jangan lepaskan peluang untuk kerja Supervisor Food terkini!
SGD3,300 - SGD3,900 Sebulan

Singapore

  • Manage the whole coffeeshop of the cleanness
  • Manage the roster schedule of operations team
  • Manage the labour cost & forecasts ...
Posted
4 days ago

KING GROUPER FISH SOUP PTE. LTD.

SGD3,500 - SGD3,500 Sebulan

Singapore

  • Job Description & Requirements
  • Must be able to work on weekends and PH if necessary. All Nationality are welcome! .
  • Responsibilities: ...
Posted
17 days ago

PONTE CONCEPTS (SINGAPORE ) PTE. LTD.

SGD2,500 - SGD2,500 Sebulan

Singapore

  • Assist the manager in the smooth day-to-day operations of the kiosk
  • Support staff scheduling, attendance tracking, and shift management
  • Take orders via the POS system and provide friendly, attentive customer service ...
Posted
17 days ago

Holiday Inn Johor Bahru City Centre

MYR2,500 - MYR2,800 Sebulan
  • Additional leave
  • Dental insurance
  • Health insurance ...
Posted
17 days ago
MYR3,500 - MYR5,000 Sebulan
  • Oversee daily production flow from kitchen preparation to packing, retort, isolation, and warehouse transfer
  • Ensure production schedules and output targets are achieved
  • Coordinate manpower and production workflow efficiently ...
Posted
18 days ago
MYR3,500 - MYR5,000 Sebulan
  • Oversee daily production flow from kitchen preparation to packing, retort, isolation, and warehouse transfer
  • Ensure production schedules and output targets are achieved
  • Coordinate manpower and production workflow efficiently ...
Posted
18 days ago
SGD2,875 - SGD2,875 Sebulan

Singapore

  • Minimum 3 years of experience in upscale restaurant
  • Able to work shift work including weekends and public holidays.
  • Good customer service, communications and interpersonal skills are a must ...
Posted
18 days ago
Undisclosed
  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago

BIG HOCKY MANUFACTURING & FOOD PROCESSING PTE. LTD.

SGD4,700 - SGD4,700 Sebulan

Singapore

  • Possess at least O Level.
  • Minimum 1-3 years working experience in F&B Manufacturing.
  • Able to work independently, as well as a team player. ...
Posted
19 days ago
Undisclosed

George Town

Posted
11 days ago
SGD3,200 - SGD3,200 Sebulan

Singapore

  • The Food & Beverage Supervisor will supervise all aspects of the Restaurant & Bar, Meeting Space, Swimming Pool and functions in accordance with operation standards. He/she will implement and maintain high standards of Food & Beverage service. The Food & Beverage Supervisor will guide the team and share management philosophy and expectations.
  • Outlet Operations
  • • Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation ...
Posted
19 days ago
Undisclosed
Posted
11 days ago
Undisclosed

KL City

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
MYR2,800 - MYR3,100 Sebulan

Bangsar South

  • Supervise daily restaurant and bar operations.
  • Lead and support service staff to ensure smooth and efficient service.
  • Ensure food and beverage are served according to company standards. ...
Posted
19 days ago

JY REFLEXOLOGY AND WELLNESS PTE. LTD.

SGD3,500 - SGD5,500 Sebulan

Pasir Ris

Posted
3 days ago
SGD3,000 - SGD5,500 Sebulan

Pasir Ris

  • Proven work experience in foot and body massage therapist,
  • Consulting and responsive to relevant customer queries.
  • Maintein high standard of cleanliness and neaness of spa equipment and facilities. ...
Posted
3 days ago
SGD3,800 - SGD5,500 Sebulan

Ang Mo Kio

  • arrange customers appointments
  • attend to customer enquiries
  • providing foot and body massage ...
Posted
8 hours ago

GUI CHAN TRADITIONAL HEALING CENTRE

SGD3,000 - SGD5,500 Sebulan

Bedok

  • Performbody or foot massages therapy
  • Maintain cleanliness and presentation of equipment and inventory of products
  • Acknowldge and respond to relevant customer queries, needs and expectations ...
Posted
3 days ago

B.L.K BEAUTY AND WELLNESS PTE. LTD.

SGD3,000 - SGD5,500 Sebulan

Bedok

  • Ensure high level of professional service standards.
  • Responsible for the cleanliness and neaness of the spa facilities, treatment area.
  • Responsible in preparing the necessary treatment products, replenishment of stocks, towels supply etc. ...
Posted
4 days ago
SGD3,800 - SGD3,800 Sebulan

Singapore

  • foot reflexologist/supervisor
  • Occupation
  • SUPERVISOR ...
Posted
13 hours ago
SGD3,200 - SGD3,200 Sebulan

Singapore

  • Supervise daily food production and processing operations.
  • Plan production schedules and allocate duties to workers.
  • Ensure products meet quality, hygiene and food-safety standards. ...
Posted
21 days ago
Undisclosed

KL City

Posted
15 days ago
SGD3,700 - SGD3,700 Sebulan

Singapore

  • Supervise and support Food and Beverage Executives and staff during shifts.
  • Ensure buffet and service areas are maintained according to brand and hygiene standards.
  • Monitor guest satisfaction and respond to requests or complaints professionally and promptly. ...
Posted
4 days ago
Undisclosed

KL City

  • Supervise and support the restaurant team during daily operations.
  • Conduct pre-service briefings and assign duties to team members.
  • Ensure the restaurant is properly prepared before service. ...
Posted
4 days ago
Undisclosed

KL City

  • Supervise and support the restaurant team during daily operations.
  • Conduct pre-service briefings and assign duties to team members.
  • Ensure the restaurant is properly prepared before service. ...
Posted
4 days ago
Undisclosed

KL City

  • Supervise and support the restaurant team during daily operations.
  • Conduct pre-service briefings and assign duties to team members.
  • Ensure the restaurant is properly prepared before service. ...
Posted
4 days ago
Undisclosed

KL City

  • Supervise and support the restaurant team during daily operations.
  • Conduct pre-service briefings and assign duties to team members.
  • Ensure the restaurant is properly prepared before service. ...
Posted
5 days ago
Undisclosed

KL City

  • Supervise and support the restaurant team during daily operations.
  • Conduct pre-service briefings and assign duties to team members.
  • Ensure the restaurant is properly prepared before service. ...
Posted
5 days ago
Undisclosed

Singapore

  • Interact and engage with guests and maintains high quality service standards
  • Motivate team members and maintain a high level of team cohesiveness
  • Handle guest complaints effectively and professionally ...
Posted
17 days ago
Undisclosed

KL City

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
18 days ago