Demi Chef (Aurum Theatre Mid Valley Southkey)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
16 days
System Jobs in Johor Bahru - November 2026 - Urgent Hiring
Showing 15 jobs results for
"system"
in Johor Bahru
Demi Chef (Aurum Theatre Mid Valley Southkey)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
16 days
Demi Chef (GSC AEON Mall Bandar Dato' Onn, Kempas)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
16 days
Demi Chef (GSC Mid Valley Southkey)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
16 days
Demi Chef (GSC Paradigm JB)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
16 days
Assistant Restaurant Manager (Aurum Theatre Mid Valley Southkey)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
16 days
Assistant Restaurant Manager (Aurum Theatre Mid Valley Southkey)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
16 days
Assistant Restaurant Manager (GSC Mid Valley Southkey)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
16 days
Assistant Restaurant Manager (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
16 days
Assistant Restaurant Manager (GSC Paradigm JB)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
16 days
- Prepare and cook Kopitiam-style food (eg, nasi lemak, fried noodles, toast, eggs, etc.) according to standard recipes
30+ days
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and explaining daily specials.
30+ days
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and explaining daily specials.
30+ days
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and explaining daily specials.
30+ days
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and explaining daily specials.
30+ days
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