Lead and supervise the daily operations of the Sushi Department.
Prepare a wide variety of sushi, sashimi, maki, nigiri, rice bowls and other Japanese cuisine in accordance with company recipes and quality standards.
Ensure all sushi and Japanese food products are prepared fresh, hygienically and presented attractively.
...
Lead and supervise the daily operations of the Sushi Department.
Prepare a wide variety of sushi, sashimi, maki, nigiri, rice bowls and other Japanese cuisine in accordance with company recipes and quality standards.
Ensure all sushi and Japanese food products are prepared fresh, hygienically and presented attractively.
...