Prompt & Accurate Order Delivery: Pick up cooked dishes, toast, eggs, and drinks from kitchen and beverage counters immediately upon preparation and deliver them quickly to the correct table numbers.
Order Verification: Double-check food order chits against table items before serving to ensure correct dish variations, special dietary requests, and condiments are matched accurately.
Table Clearing & Bussing: Clear empty cups, dirty plates, saucers, and food remnants promptly after patrons leave to ensure fast table turnover during busy peak hours....
Assist in the preparation of new products for the Research & Development (R&D) department, such as juices, cold kitchen items, desserts, pastries, and related products.
Execute raw ingredient preparation, cutting, measuring, and product preparation according to set recipes and SOPs.
Operate and ensure all kitchen equipment, machinery, and production tools are used safely and kept clean....
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
Kitchen Operations Management
Food Safety and Sanitation
Inventory Management
Staff Training and Supervision
Menu Planning
Cost Control
Customer Service
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication