Conduct quality testing (physical, dry fractionation, processed fats) for incoming, in-process, and finished products to ensure compliance with specifications.
Perform chemical dosing for water samples (boiler, softener, cooling tower) as directed.
Monitor and report on shelf life, texture, and appearance of cooking oil/processed fats products.
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Operate and monitor production machinery to ensure efficient and continuous operation, adhering to production schedules and targets.
Perform routine quality checks on products during the manufacturing process, identifying and reporting any defects or deviations from quality standards.
Follow all safety procedures and guidelines meticulously to maintain a safe working environment and prevent accidents.
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