Execute the deployment of WRFM Factory workflows and Standard Operating Procedures (SOPs) in line with the agreed Terms of Reference and Factory Implementation Plan. Collaborate closely with asset WRFM Factory focals and identify opportunities to scale successful practices across key global assets.
Deliver high‑quality outputs across core SOPs—including, but not limited to, Well Integrity (WI), Exception‑Based Surveillance (EBS), Opportunity Identification (OI), and Integrated Production System Modelling (IPSM). This requires proactive collaboration with multidisciplinary Asset teams such as Production Technology, Wells Intervention/Engineering, Process Engineering, Production Operations, Reservoir Engineering, and Production Chemistry.
Manage well integrity for assigned wells by ensuring that surveillance and maintenance of Safety Critical Elements are completed in accordance with Group and local standards.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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