Identify and develop new business opportunities for rotating equipment services and reverse engineering within the Oil & Gas and Petrochemical Industries
Build and maintain strong relationships with clients and industry partners
Conduct market research and competitor analysis
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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