Provide practical legal advice and guidance to Management and internal departments on contractual, commercial, corporate and general legal matters.
Review and advise on legal and contractual risks arising from business activities, projects, tenders and commercial arrangements.
Advise on contractual rights and obligations, including payment terms, liability, indemnity, warranty, confidentiality, intellectual property, termination and dispute resolution.
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Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates.
Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals.
Monitor resources, ensuring the tools are available to deliver services that meet and exceed guest expectations.
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Installation and deployment which including physical installation, software configuration and peripheral setup.
Perform preventive and corrective maintenance including Routine Maintenance, Troubleshooting & Repairs and Network Optimization.
Provide technical Support and administration support including on-site support, acting as the technical liaison between the client and telecom service providers as well as perform administrative changes such as managing the user extensions, modifying IVR, and etc.
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At least 2 years experience as Shift Supervisor in F&B sector, preferably Coffee Outlet. Training will be provided with Certification at our Kenangan Academy.
Prior experience in handling crew scheduling, inventory management; as well as understanding of sales and financial report.
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or public holidays.
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The Palmalayan Company is looking for a motivated and hardworking Kitchen Apprentice to join our kitchen team.
This position is suitable for individuals who are interested in building a career in the culinary industry and are willing to learn through hands-on experience in a professional kitchen environment.
Assist the kitchen team with daily food preparation and mise en place.
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