- Prepare food according to Pizza Hut standards and procedures
5 days
The Cool Jobs in Ipoh - November 2026 - Urgent Hiring
Showing 29 jobs results for
"the cool"
in Ipoh
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Washing, peeling, chopping, slicing fruits, vegetables, meat and measuring ingredients.
30+ days
- Washing, peeling, chopping, slicing fruits, vegetables, meat and measuring ingredients.
30+ days
- Greet customers warmly upon arrival and guide them to their tables, ensuring a positive first impression.
30+ days
30+ days
COOK-COMMIS (IMMEDITE HIRING)
- Assist Section Head to prepare daily ingredients and food items in the menu specifications.
22 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Chance to be part of a multicultural team from around the world
13 days
PART TIME KITCHEN HELPER
- Assist kitchen staff in food preparation, including washing, cutting, peeling and preparing ingredients.
4 days
Chef de Partie (CDP)
- Preparing specific food items and meal components at your station.
21 days
CHEF DE PARTIE
- Manage and oversee the daily operations of an assigned kitchen section (e.g., Hot Kitchen, Cold Kitchen, Pastry, Production).
30+ days
Commis chef
- Assist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients, under the guidance of kitchen staff.
28 days
30+ days
30+ days
- Chance to be part of a multicultural team from around the world
30+ days
- Chance to be part of a multicultural team from around the world
30+ days
- Core Function Demi Chef
30+ days