Assist the Outlet Manager in day-to-day operations, including opening and closing procedures, maintaining cleanliness and organization, and ensuring compliance with health and safety regulations.
Supervise and coordinate the activities of dining room personnel to ensure prompt and efficient service.
Train, motivate, and mentor staff to deliver exceptional customer service and uphold company standards.
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Preparing beverages for guests and serving them at the bar or through the wait staff.
Maintaining a clean and organized work environment.
Reports to assigned workstation assignments on time, properly groomed, and dressed according to the company standards. This includes a clean uniform and any other uniform related item.
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