Manage the full recruitment process of academic position and ensuring the timely hiring of skilled and qualified staff to meet both current and future workforce demands, with sufficient documentation for all appointments.
Collaborate with hiring departments to set hiring standards that align with job specifications.
Continuously evaluate and enhance recruitment and selection processes....
Executive Advisory & Speechwriting: Serve as the core communication partner to leadership; draft high-level press releases, executive speeches, media statements, and official correspondence for the Vice Chancellor / Managing Director.
Media & Press Relations: Plan, coordinate, and spearhead press conferences, media briefings, journalist engagement programs, and high-profile publicity events.
Strategy Execution: Develop and implement proactive public relations and corporate communication strategies aligned with the University’s overarching strategic milestones....
Day-to-Day Buying: Handle daily requisitions, issue purchase orders (POs), and follow up closely on orders to ensure zero ingredient shortages in the kitchen.
Ingredient Sourcing: Source high-quality fresh produce, meats, dry goods, and packaging; gather competitive quotes to ensure the cafe gets the best market rates.
Supplier Relations: Serve as the main contact for our local vendors and wet market suppliers. Confidently negotiate prices and quickly resolve any delivery shortfalls or quality issues....
Daily Sourcing & Ordering: Place daily orders for fresh produce, meats, dry goods, and cafe consumables based on real-time kitchen needs.
Vendor Coordination: Maintain close, friendly relationships with our regular suppliers and wet market vendors. Act fast to resolve shortfalls, wrong deliveries, or quality issues.
Price Negotiation: Keep a close eye on market prices for food materials, source alternative quotes, and negotiate fair rates to help keep our cafe food costs healthy....
To carry out audit work, including risk assessment, data analytics, review of internal controls and audit tests, according to the audit plans approved.
To lead in the audit planning process, including obtaining and analysing relevant information to conduct financial overview, operation analysis, risk assessment and work programme within allocated timeline.
To guide, facilitate or lead team members in audit works and discussions with auditees....
Carry out audit & assurance engagement in an independent, efficient and professional manner.
Prepare audit working papers and audited financial statements to ensure audit is carried out in accordance with approved auditing standards and applicable financial reporting standards.
Assist senior in the planning, design, execution and finalisation of all area of the audit assignment....
1) Manage small team by prioritizing tasks, assigning crew stations (for example: front counter, cashier) and monitoring work quality to ensure the STANDARDS OPERATING PROCEDURES (SOP) are met....
Runs the entire restaurant, focusing on profitability, people and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets and delivering excellent customer service, often overseeing key systems like Training or Inventory....
Focusing on people and operations by handling daily shifts, managing staff, controlling inventory, ensuring food safety & cleanliness (QSC), managing budgets and delivering excellent customer service, often overseeing key systems like Training or Inventory....