Oversee the daily operations of multiple Borenos Fried Chicken outlets within the assigned area, ensuring adherence to company standards for quality, service, and cleanliness.
Develop and implement strategic plans to drive sales growth, improve profitability, and enhance customer satisfaction across all designated locations.
Lead, train, and motivate a team of restaurant managers and staff, fostering a positive work environment and ensuring high levels of performance and engagement.
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Restaurant Management
Operations Management
Team Leadership
Customer Service
Inventory Management
Sales Performance
Staff Training
Quality Control
Communication