Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
1) Assist and support the Technical Manager and Technical Executive in daily technical operations tasks, quality inspection, technical documentation and customer-related projects.
1) Assist and support the Technical Manager and Technical Executive in daily technical operations tasks, quality inspection, technical documentation and customer-related projects.
Assist the respective department in daily operations, guest service, event activities, administrative tasks and other duties related to the department.