Responsible for maintaining the overall electrical installation and maintenance of the plant. He is also responsible for providing technical guidance for the team on the facilities and assisting the management in ensuring the workplace/equipment safety comply with relevant standard regulations or procedures.
Responsible for carrying out all duties of chargeman as required under Electrical Act and Regulation (Suruhanjaya Tenaga).
Ensure the installations and maintenances are safe and legally adhered and Routine checks on all the SSB Panel & Electrical installation.
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Responsible for maintaining the overall electrical installation and maintenance of the plant. He is also responsible for providing technical guidance for the team on the facilities and assisting the management in ensuring the workplace/equipment safety comply with relevant standard regulations or procedures.
Responsible for carrying out all duties of chargeman as required under Electrical Act and Regulation (Suruhanjaya Tenaga).
Ensure the installations and maintenances are safe and legally adhered and Routine checks on all the SSB Panel & Electrical installation.
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Operate process plant as per Standard Operating Procedures (SOP) i.e. plant start up, shutdown, emergency shutdown, change over products and normal operation.
Learn operating procedures, receives input from peers and may provide feedback on clarity and effectiveness of guidance, including procedure documentation to pursue continuous improvement of facility operation.
Use hand and power tools to perform preventative and autonomous maintenance and troubleshoot machine issues, escalating complex machine issues.
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Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
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Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
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Strong written and verbal communication skills in English and Bahasa Malaysia, with the ability to prepare clear reports and documentation.
Basic understanding or interest in construction, property development, or related fields, including project coordination and site operations.
Proficiency in office productivity tools (e.g., word processing, spreadsheets, presentation software) and the ability to manage data and documentation effectively.
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