Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
Ensure standard portion sizes / cooking methods / quality and kitchen rules as well as policies and procedures
Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods...
Coordinate and manage engineering and technical development projects.
Oversees various aspects of workflow, staffing, budget allocation, and scheduling of the assigned project.
Take the lead of the projects and provide day-to-day oversight and support all engineering and technical functions in order to achieve project sustainability....
Membantu dalam pelaksanaan standard Sistem Pengurusan Kualiti dan memastikan semua produk memenuhi piawaian kualiti yang ditetapkan.
Berkerjasama dengan jabatan pengeluaran bagi menyelesaikan isu-isu berkaitan dengan kualiti dan memantau proses pengeluaran untuk memastikan prosedur serta amalan yang ditetapkan dipatuhi.
Mengumpul, merekod, dan menganalisis data kualiti produk untuk mengenal pasti masalah serta menyediakan cadangan penambahbaikan....