Assisting the team with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat
Keep the kitchen and cooking area tidy and clean, using the ‘clean as you go’ approach to be more effective and efficient
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
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Previous experience as a Sous Chef
Senior Cook
Central Kitchen Supervisor or Food Production Supervisor.
• Experience in central kitchen
catering
food manufacturing or large-volume production preferred.
• Meat/butchery experience is highly advantageous.
• Familiarity with Malay/Asian cuisine is advantageous.
• Able to handle high-volume food production.
• Knowledge of food hygiene
HACCP/GMP and Halal practices preferred.
• Strong hands-on production skills.
• Able to supervise and train junior production staff.
• Physically fit and comfortable working in a production environment.
• Malaysian candidates willing to work in Singapore are welcome to apply.