Location: Tanjong Pagar Salary: $2,200 – $3,000/Month Job Responsibilities:• Prepare and set up the outlet for food service• Greet guests and introduce the menu; recommend dishes and drinks• Attend to guests’ needs and handle queries or concerns• Take and serve food & beverage orders accurately• Present checks and collect bill payments• Maintain basic knowledge of menu items, specials, and promotions• Assist with deliveries and stock management as needed• Keep the restaurant and equipment clean and organized• Perform ad-hoc duties as assignedBenefits:• 5-day work week, 44 hours per week• Quarterly sales incentives program• Loyalty bonus: after 1 year – $100/month; after 3 years – $300/monthRequirements:• Friendly, approachable, and team-oriented• Able to work flexible shifts, including weekends and public holidays• Prior F&B or customer service experience preferred but not mandatory