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400+ Watering Jobs - July 2026 - Urgent Hiring
Showing 427 jobs results for
"watering"
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SGD2,000 - SGD2,000 Per Month
Singapore
- Industry/ Organization Type: Food Catering
- Position Title: Class 3 Catering Driver
- Working Location: Bukit Batok ...
Posted
12 days ago
MYR2,000 - MYR3,000 Per Month
- Respond promptly to customer enquiries regarding catering services.
- Prepare catering quotations, proposals, and event confirmations.
- Follow up on customer enquiries to secure bookings. ...
Posted
a month ago
Undisclosed
Petaling
- Find and approach new customers
- Build connections with event planners, wedding halls, corporate companies and government agencies
- Promote our catering services ...
Posted
24 days ago
SGD1,600 - SGD1,600 Per Month
Singapore
- Assist in planning and coordination of all logistics for the event, including setup and teardown.
- Plan driver delivery schedules, and coordinate with relevant departments on schedule timings.
- Arrange for quotation and placing order for various items required for events / projects (e.g. packaging, props, tableware, glassware, linen, furniture, drinks, ice, printings, etc.) ...
Posted
14 days ago
SGD6,750 - SGD6,750 Per Month
Singapore
- Job Title: Catering Manager
- Reports to: General Manager
- Job Summary: ...
Posted
a month ago
NEO GARDEN CATERING PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Singapore's Largest Food & Catering Group
- Attractive Remuneration, Benefits and Commission Structure
- Indoor Sales Environment and Lunch Provided ...
Posted
15 days ago
LAVISH DINE CATERING PTE LTD
SGD2,500 - SGD2,500 Per Month
Singapore
- Handle telephone/online catering sales enquiries.
- Establish client relationship and build rapport.
- Generating of new corporate clients through cold calling. ...
Posted
15 days ago
SING & DINE PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Plan, organize, and oversee the daily operations of the restaurant and catering services.
- Manage and supervise restaurant staff, including recruitment, training, scheduling, and performance evaluations.
- Ensure high standards of customer service and promptly resolve customer feedback and complaints. ...
Posted
15 days ago
Operations Executive (Catering - CafeĢ Operations) Operations Executive (Catering - CafeĢ Operations)
APPETITE FOR GOOD PTE. LTD.
SGD2,000 - SGD2,000 Per Month
Singapore
- Coordinate daily catering orders from planning through execution
- Prepare production schedules, event run sheets and operational documents
- Coordinate delivery timings and logistics ...
Posted
15 days ago
Customer Service Executive ā Catering Operations Customer Service Executive ā Catering Operations
SEARCH PERSONNEL PRIVATE LIMITED
SGD3,000 - SGD3,000 Per Month
Singapore
- Position: Customer Service Executive ā Catering Operations
- Location: Bedok
- Working hours: Monday to Friday (9am - 6pm) & 1 Saturday per month ...
Posted
3 days ago
Undisclosed
Singapore
- To handle Event Business Management Software (EBMS)
- To handle Point of Sale system (POS)
- To handle Service Now service management system (online business processes/ documents) such as finance Debit Credit request, Carpark request, etc. ...
Posted
3 days ago
Partnerships - Vendor Relations Executive (Events - Catering) Partnerships - Vendor Relations Executive (Events - Catering)
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- About UsAlangkaar Pte Ltd (Raja's Catering & Alangkaar Weddings) is one of Singapore's leading Indian wedding and events groups ā spanning catering (South & North Indian cuisine), wedding planning, decor, and event production, operating from our central kitchen at 15 Woodlands Loop.
- Role PurposeGet our brands listed and embedded in more event venues ā as approved caterer, in-house/preferred vendor, and partner for wedding and event planning.
- What You'll Do- Identify and approach event venues, hotels, country clubs, community spaces, and temples for vendor and in-house catering partnerships- Manage vendor registration and tender/application processes end-to-end (documents, submissions, follow-ups)- Build and maintain a pipeline of venue partnerships, renewal dates, and contacts- Negotiate partnership terms alongside management- Represent the company at industry networking events and venue meetings- Coordinate internally with our kitchen, planning, and decor teams to meet each venue's requirements (licences, insurance, menus)- Provide admin support for partnership contracts and compliance documents ...
Posted
5 days ago
Undisclosed
Geylang
- Coordinate daily catering orders from planning through execution
- Prepare production schedules, event run sheets and operational documents
- Coordinate delivery timings and logistics ...
Posted
15 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Role Overview The Business Development Manager ā Institutional Catering is responsible for acquiring new institutional catering and cafeteria management accounts while retaining, strengthening and expanding existing client partnerships. The role manages the full commercial lifecycle of institutional accounts, including lead generation, tender participation, proposal development, commercial negotiation, client engagement, account growth, contract renewal and operational handover. The successful candidate will work closely with Operations, Culinary, Finance, Procurement, Human Resources, Quality Assurance and Marketing to ensure that client requirements are met, contractual commitments are delivered and opportunities for long-term revenue growth are proactively developed. The role will focus on large-scale institutional clients across sectors such as manufacturing, corporate offices, education, healthcare, government agencies and other suitable institutional environments. Key Responsibilities 1. Business Development and Client Acquisition Identify and develop new business opportunities within the institutional catering and cafeteria management sector. Build and maintain a strong pipeline of qualified corporate and institutional prospects. Conduct market prospecting through direct outreach, referrals, networking, industry events and strategic partnerships. Arrange and lead client meetings, site visits, presentations, food tastings and capability showcases. Develop customised institutional catering and cafeteria management solutions aligned with the clientās requirements. Maintain consistent follow-up and progress opportunities through the business development pipeline. Develop relationships with key decision-makers, including Procurement, Human Resources, Facilities, Workplace Experience and Operations stakeholders. 2. Tender and Proposal Management Monitor public and private tender platforms for relevant institutional catering opportunities.
- Lead the preparation and submission of tenders, Requests for Proposal, Requests for Quotation and capability presentations. Review tender specifications, scope of work, contractual requirements, service standards and commercial terms. Coordinate with internal departments to obtain the required operational, culinary, financial and compliance information. Develop comprehensive proposals covering menus, manpower, operating models, digital ordering solutions, engagement programmes, transition plans and service-level commitments. Ensure all submissions are accurate, competitive, commercially viable and completed within the required timeline. Maintain an organised database of tender documents, pricing worksheets, proposals and supporting materials. Coordinate food tastings, technical presentations and clarification meetings during the tender process. 3. Commercial Planning and Negotiation Prepare preliminary costing, pricing models, management fee structures and commercial proposals in collaboration with Finance and Operations. Evaluate projected revenue, food costs, manpower requirements, operating expenses and capital expenditure. Ensure proposed solutions support the companyās revenue, margin and profitability objectives. Participate in commercial and contractual negotiations with prospective and existing clients. Review key contractual terms, including pricing, payment terms, service levels, penalties, mobilisation requirements and performance obligations. Identify and manage commercial risks before contract submission or acceptance.
- Develop alternative commercial models where required to remain competitive and commercially sustainable. 4. Strategic Account Retention and Client Engagement Maintain regular engagement with existing institutional clients to strengthen relationships and improve account retention. ...
Posted
6 days ago
SGD3,000 - SGD5,000 Per Month
Singapore
- Cell phone reimbursement
- Food allowance
- About Us ...
Posted
6 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- 1) Able to handle purchasing and Sales orders .
- 2) Liaise with Customers and process orders and collections of monies
- 3) Must be very familiar with South and North Indian Dishes ...
Posted
a month ago
MYR2,000 - MYR3,000 Per Month
George Town
- Meal allowance
- Opportunities for promotion
- Professional development ...
Posted
22 days ago
MYR2,000 - MYR3,000 Per Month
George Town
- Meal allowance
- Opportunities for promotion
- Professional development ...
Posted
22 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Job Title: Catering Sales Manager / Senior Catering Sales Manager (ID17059)Location: ClementiWorking Hour: Mon to Fri, 9am-6.30pmBasic Salary: $5000-$7000 (not including comm)*Benefits: AL 12days, Performance Bonus (Jan and July)Job Descriptionā¢ Respond to telephone/online catering sales enquiries.ā¢ Build and maintain good client relationship and rapport.ā¢ Solicit new corporate clients through cold calling and sales visit.ā¢ Assist clients in professional event planning, packaging, and menu selection.ā¢ Keep abreast of trends and developments in catering industry.ā¢ Actively brainstorming of creative ideas in improving catering services to clientsā¢ Account for sales and profitability of event orders and ensure smooth operations of catering functions.
Posted
15 days ago
SGD4,500 - SGD7,000 Per Month
Central
- Lead the coordination and execution of events by consulting with customers to understand and fulfill their requirements
- Plan events comprehensively, including menu selection and coordination of facilities and equipment to ensure seamless delivery
- Design menus in collaboration with the chef to align with guest preferences and enhance customer satisfaction ...
Posted
a month ago
Catering Sales Assistant Manager (Basic - Commission) Catering Sales Assistant Manager (Basic - Commission)
RICHFOOD CATERING PTE. LTD.
SGD3,500 - SGD3,500 Per Month
Singapore
- Identify and establish new sales opportunities through diverse prospecting channels to expand clientele
- Respond promptly and professionally to telephone and online catering enquiries to secure business
- Assist clients in selecting menus and prepare tailored event proposals to meet their needs ...
Posted
11 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Industry/ Organization Type: Food Catering
- Position Title: Class 3 Catering Driver
- Working Location: Bukit Batok ...
Posted
18 days ago
EATZ CATERING SERVICES PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- About Us
- We are a fast-growing catering company looking for a responsible, system-driven individual to handle both Catering Software System & Operations.
- Key Responsibilities ...
Posted
23 days ago
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