Assist Food & Beverage Manager for the daily operation of Food & Beverage Department.
In-charge and Responsible for the day-to-day operation of the assigned section under Food & Beverage Department, aboard the ship according to companys instructions as directed by the Food & Beverage Manager.
Responsible for the standards of service delivered to the customers in the coffee house, dining rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard.
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