Wood Jobs in Petaling Jaya - September 2026 - Urgent Hiring

Showing 56 jobs results for "wood" in Petaling Jaya
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MYR2,800 - MYR3,800 Per Month
Fresh Graduates
Near Train Station
  • Welcome and assist guests.
  • Manage reservations and seating arrangements.
  • Provide excellent customer service. ...
Guest Engagement Service Excellence
+9

Be an early applicant!

Posted
24 days ago
MYR4,000 - MYR8,000 Per Month
Near Train Station
  • Oversee day-to-day operations of the restaurant, ensuring smooth service and customer satisfaction
  • Plan and manage staff schedules, duty rosters, and manpower allocation
  • Monitor sales performance, control food and labor costs, and manage budgets ...
Posted
24 days ago
MYR1,900 - MYR2,500 Per Month
Near Train Station
  • Support the Mixing area by packing, weighing, labeling, and preparing mixed rubber compounds according to delivery plan, standard procedures and production requirements.
  • Pack compound sheets/ strips according to specific weight and packaging standards.
  • Label and tag each batch accurately for traceability. ...
Posted
2 months ago
MYR3,000 - MYR5,500 Per Month
Near Train Station
  • Oversee the daily operations of the restaurant and ensure smooth service.
  • Lead, supervise, and motivate the restaurant team.
  • Handle customer feedback, staff scheduling, inventory, and maintain service quality standards. ...
leadership communication
+1
Posted
2 months ago
  • Develop and implement category and sourcing strategies for plywood and related wood products
  • Analyze supplier markets, price developments, cost drivers, regulatory requirements, and potential supply risks
  • Lead sourcing initiatives, tenders, supplier evaluations, and commercial negotiations ...
Posted
16 days ago
  • Develop and implement category and sourcing strategies for plywood and related wood products
  • Analyze supplier markets, price developments, cost drivers, regulatory requirements, and potential supply risks
  • Lead sourcing initiatives, tenders, supplier evaluations, and commercial negotiations ...
Posted
16 days ago

My CU Retail Sdn Bhd

  • Own the ISF category P&L: sales, gross margin, food cost %, waste/shrink, and sales per store per day.
  • Build the ISF menu roadmap by daypart (breakfast, lunch, evening, late night), including seasonal and festive items.
  • Develop and refine recipes designed for store execution: minimal prep steps, standard equipment, and centrally prepared or semi-finished components where possible. ...
Posted
4 days ago
Posted
11 days ago
Posted
11 days ago
  • Develop, implement and review the commercial strategy to strengthen Nestlé Professional's position in the out-of-home (OOH) food industry.
  • Drive growth across Savoury and Dessert Solutions, while strengthening the Services pillar including customer-to-customer initiatives and training.
  • Develop the overall business plan for the Food portfolio and ensure strong execution across the value chain. ...
Posted
12 days ago
  • Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing
  • Flexibility to work across shifts, weekends, and holidays
  • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You’ll oversee all aspects of our food and beverage operations, from crafting innovative menus to ensuring impeccable service. As a Director of Food & Beverage , you’re not just providing strategic direction for all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
15 days ago
  • Define F&B operational strategy: Provide leadership direction for the Food & Beverage department to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing
  • Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation, ensuring seamless day-to-day operations.
  • Manage costs and revenue: Implement effective controls for food, beverage, and labor costs while driving revenue through innovative marketing initiatives and service enhancements ...
Posted
16 days ago
  • Manage sample request from commercial team
  • Manage new sample received and records
  • Manage and update sample requests in CRM ...
Posted
a month ago
  • To identify new sales opportunities, develop strategies & tactical plan to create competition edge. (eg Bundling offer and custom make proposal for breakthrough)
  • To gather market intelligence and support SWOT analysis & development (eg Competitor / useful recipe, Food Trend & etc)
  • To ice break & maintain good rapport with external stakeholders to ensure brand loyalty and business sustainability. (eg Exe Chef, Pastry Chef, F&B Manager, R&D Manager & etc) ...
Posted
10 hours ago
  • Turn food knowledge into commercial opportunities. Build relationships. Grow with Markaids.
  • I'm looking for a Business Development Executive to join Markaids.
  • Sales at Markaids isn't just about hitting numbers. ...
Posted
10 days ago
  • Supervise daily receiving, unloading, picking, packing & dispatch activities
  • Ensure accurate GRN/DO processing & ERP/WMS documentation
  • Maintain FIFO/FEFO stock rotation and inventory accuracy ...
Posted
11 days ago
  • Lead site food safety strategy aligned with corporate and regulatory requirements
  • Own governance of food safety systems (HACCP, GMP, FSSC 22000) and preventive controls
  • Provide technical leadership on hazard identification, risk assessment, and emerging food safety issues ...
Posted
25 days ago
  • Formulate and execute targeted sales plans to increase market share and achieve annual revenue objectives within Malaysia and Singapore
  • Proactively identify, pursue, and secure new business opportunities with food and beverage manufacturers, industrial bakeries, and key industry accounts.
  • Manage, retain, and expand relationships within the existing customer and distributor network. ...
Posted
4 days ago
  • Plating the meal according to therapeutic diets, distribute and collect patient’s meal.
  • In charge of distribution of food to patient from kitchen to ward, takes patient’s menu order, collect all the trays after meal time.
  • Prepare cutleries and tea break and supper. ...
Posted
5 days ago
Posted
a month ago
  • Cell phone reimbursement
  • Flexible schedule
  • Health insurance ...
Posted
25 days ago
  • Conduct product development and product improvement trials.
  • Develop and optimise product formulations and production processes.
  • Plan and conduct structured R&D trials and document results systematically. ...
Posted
17 days ago
  • To identify new sales opportunities, develop strategies & tactical plan to create competition edge. (eg Bundling offer and custom make proposal for breakthrough)
  • To gather market intelligence and support SWOT analysis & development (eg Competitor / useful recipe, Food Trend & etc)
  • To ice break & maintain good rapport with external stakeholders to ensure brand loyalty and business sustainability. (eg Exe Chef, Pastry Chef, F&B Manager, R&D Manager & etc) ...
Posted
21 days ago
  • Identify new sales opportunities across assigned territories and develop competitive strategies and tactical plans, including bundled offers and customized proposals, to strengthen market position
  • Gather market intelligence and contribute to Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis by tracking competitor activities, food trends, and relevant industry developments
  • Build and maintain strong relationships with key external stakeholders including Executive Chefs, Pastry Chefs, Food and Beverage (F&B) Managers, and Research and Development (R&D) Managers to drive brand loyalty and business sustainability ...
Posted
23 days ago
  • Oversee the overall operations of the food court to ensure smooth daily functioning.
  • Proactively handle customer feedback and take prompt corrective action.
  • Enforce strict hygiene regulations and maintain high standards of cleanliness across the premises. ...
Posted
3 days ago
  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
a month ago
  • Involve in day-to-day operations in food production that includes cooking of meals as per request.
  • Involve in patient tray line activities.
  • Ensure adherence according to standard portion, food presentation, food temperature, sanitation and hygiene. ...
Posted
25 days ago
  • Develop and maintain accurate daily, weekly, and monthly demand forecasts for fresh food and perishable categories.
  • Analyze historical sales trends, seasonal demand, promotions, weather impact, festive periods, and store-specific patterns to improve forecast accuracy.
  • Monitor sales performance and proactively adjust forecasts based on business trends and operational changes. ...
Posted
25 days ago
  • Provide high-quality technical consultations to veterinarians, leveraging in-depth product knowledge to enhance brand presence and drive professional endorsement.
  • Maintain relationships with customers, address inquiries, resolve issues, and drive repeat sales.
  • Prepare and implement sales action plans (e.g. plan sales routes, make regular calls/visits, etc.) to achieve sales targets for assigned businesses/territories. ...
Posted
a month ago
  • Perform proper stock management by maintaining a fully stocked store and store condition by following visual merchandising standards.
  • Perform proper greetings and attend customers’ needs by recommending items that match their needs.
  • Perform further services to customer at Fresh Market (Meat & Seafood Department) by cutting fish, poultry and meat (Fruits & Vegetables Department) by cut fruit, cut vegetable & (Chilled & Frozen Department) by checking dairy product. ...
Posted
25 days ago