Wood Jobs in Putrajaya - September 2026 - Urgent Hiring

Showing 48 jobs results for "wood" in Putrajaya
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Marriott International

  • POSITION SUMMARY
  • Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago

Le Méridien Hotels & Resorts

Posted
5 days ago

Marriott International

  • Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, youll be better prepared to pursue opportunities post graduation. Heres to exploring, kickstarting your dream career, and joining us on your journey!
  • To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
  • Marriott International is the worlds largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? ...
Posted
5 days ago
  • Deliver Amazing Experiences: Welcome guests with warm hospitality, take orders accurately, and keep the dining vibe energetic, clean, and welcoming.
  • Quality Dishes: Prep, cook, and plate signature menu items with speed, precision, and SOP presentation standards.
  • Keep Operations Smooth: Execute fast food delivery during peak rushes while maintaining strict food safety, hygiene, and station cleanliness. ...
Posted
9 days ago
  • Berumur 18 tahun ke atas
  • Rajin, menepati masa dan boleh bekerja dalam pasukan
  • Pengalaman adalah satu kelebihan (tiada pengalaman juga dialu-alukan) ...
Posted
13 days ago
  • Gross Salary: RM2,200 – RM2,500 per month
  • Basic Salary: RM1,700
  • Service Incentive: RM100 – RM150 ...
Posted
14 days ago
  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
14 days ago

Eden Catering Sdn Bhd

  • Cell phone reimbursement
  • Meal provided
  • Catering Operations Coordination ...
Posted
5 days ago
  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
14 days ago
  • POSITION SUMMARY
  • Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
  • No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
22 days ago
Posted
22 days ago
  • Berumur 18 tahun ke atas
  • Rajin, menepati masa dan boleh bekerja dalam pasukan
  • Pengalaman adalah satu kelebihan (tiada pengalaman juga dialu-alukan) ...
Posted
a month ago
Up to MYR1,800 Per Month
  • Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair ​​yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
  • RINGKASAN JAWATAN:
  • Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur. ...

Be an early applicant!

Posted
4 years ago
Undisclosed
  • Welcome and greet customers. Ensuring all customers are sited and in comfort.
  • Reply any question pertaining to all food, beverage and of any other product of the Company.
  • Enter in orders and relays orders to the kitchen, ensuring that the orders are understood. ...

Be an early applicant!

Posted
4 years ago
Undisclosed
  • • Oversee kitchen operations.
  • • Coach and counsel staff in a timely manner and in accordance with Company policy.
  • • Identify strengths and weaknesses and provide timely feedback to the individual. ...

Be an early applicant!

Posted
4 years ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
  • To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
  • To lead a team of Commis in Happy Food Co. including the food preparation training.

Be an early applicant!

Posted
2 years ago
Undisclosed
  • • Prepare, cook and present dishes within individual speciality and scope.
  • • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
  • • Assist the sous chef and F&B Manager to develop new dishes and menus. ...

Be an early applicant!

Posted
4 years ago
Undisclosed
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
  • Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods. ...

Be an early applicant!

Posted
4 years ago