The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach and ideas in creating new products.
Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. Candidate works in a kitchen or laboratory. Candidate has good knowledge on food science and is familiar with nutrition and mass production needs. Candidate has sound understanding of cultural and culinary trends. Candidate is very creative in developing and presenting products.
The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach and ideas in creating new products.
Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. Candidate works in a kitchen or laboratory. Candidate has good knowledge on food science and is familiar with nutrition and mass production needs. Candidate has sound understanding of cultural and culinary trends. Candidate is very creative in developing and presenting products.
The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach and ideas in creating new products.
Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. Candidate works in a kitchen or laboratory. Candidate has good knowledge on food science and is familiar with nutrition and mass production needs. Candidate has sound understanding of cultural and culinary trends. Candidate is very creative in developing and presenting products.
Food Preparation: Assist in basic food preparation.
Cooking Assistance: Help chefs with cooking tasks. Plate and garnish dishes as directed by the chef. Monitor and maintain the cleanliness of cooking stations.
Cleaning & Maintenance: Wash and clean kitchen equipment, utensils, and dishes. Keep the kitchen clean and organized, including counters, floors, and storage areas. Follow all safety and sanitation guidelines.
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Responsibilities:• Pack goods according to company’s standards and guidelines• Ensure items are properly labelled and securely packaged• Inspect products for defects or damage before packing• Maintain a clean and organized packing area• Follow safety protocols to ensure a safe working environment• Collaborate with team members to meet packing deadlines
Qualifications:• Minimum 1 to 3 years of work experience in a packing or similar role is preferred but not required• Attention to detail and high level of accuracy• Ability to work independently and as part of a team• Good physical condition with the ability to stand, bend, and lift items as needed• Positive attitude and reliable work ethic
Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
Assist customers by answering questions and providing clear information about the menu.
Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change.
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Job responsibilities:- Provide excellent customer service by greeting and assisting guests in a friendly and professional manner.- Take and serve food and beverage orders accurately and efficiently, ensuring customer satisfaction.- Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.- Assist in food preparation and plating as needed, adhering to company standards and hygiene protocols.- Handle customer inquiries, requests, and complaints promptly and professionally.- Collaborate with team members to ensure smooth operations and a positive dining experience for all guests.- Follow all safety and sanitation guidelines to maintain a clean and safe working environment.- Participate in training sessions and team meetings to stay updated on company policies and procedures.Job requirements:- High school diploma or equivalent; prior experience in F&B or customer service is a plus.- Strong communication and interpersonal skills with a customer-focused attitude.- Ability to work in a fast-paced environment and handle multiple tasks efficiently.- Team player with a positive attitude and willingness to learn.- Basic knowledge of food safety and hygiene practices.- Flexibility to work shifts, including weekends and public holidays.- Proficiency in multiple languages is an advantage but not mandatory.Job benefits:- Competitive salary with opportunities for performance-based incentives.- Comprehensive training and development programs to enhance skills and career growth.- Employee meal allowances and discounts on dining at Haidilao outlets.- Supportive and inclusive work environment with a strong emphasis on teamwork.- Opportunities for career advancement within a globally recognized brand.- Health and wellness benefits, including medical insurance and annual leave.- Recognition and rewards for outstanding performance and contributions.
During the programme, trainees will be assigned specific projects across relevant teams within Global Banking, supported by appropriate supervision. Project assignments may span up to 12 months for fresh graduates (subject to programme design and business needs).
Provide day-to-day support to the team, working with colleagues to define, manage and help deliver business priorities and targets.
Support Global Banking in progressing strategic priorities, including preparing materials and reports for business reviews and senior management discussions.
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To ensure precise, safe and efficient packaging processes while maintaining quality and supporting production goals.
Efficiently packing products, selecting appropriate packaging materials, ensuring accurate labeling, and verifying product quality to ensure secure and accurate shipments.
Ensuring that products are securely and accurately packaged, inspecting packaging materials for defects, verifying labeling and documentation, and maintaining compliance with quality standards to prevent damage and ensure safe delivery.
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