Ministry of Spud – Kitchen Crew / Service Crew Job Requirements .- Food Hygiene Certificate is mandatory. If you do not have one yet, you may start work first if you are comfortable, then obtain the certificate afterwards. - Willing to work in a kitchen environment. - Able to follow instructions and food safety standards. - Physically fit and able to stand for long hours. - Committed and available during events. - Reliable, responsible, and punctual. - Able to work well as part of a team. Job Scope - Prepare baked potatoes and toppings according to company standards. - Assist with food preparation and assembly. - Take customer orders and process payments. - Pack takeaway and delivery orders. - Replenish ingredients and supplies. - Maintain cleanliness of the kitchen, workstations, and equipment. - Follow food hygiene and safety procedures at all times. - Assist with opening and closing duties. - Support the team during busy periods and events. Salary & Benefits - Starting salary: $11 per hour. - Work schedule: Monday to Sunday (based on roster and operational needs). - Salary is paid every Tuesday for the previous week's work. - No CPF contribution.