Student Recruitment
Admissions Process
Academic Advising
CRM Software
Communication Skills
Interpersonal Skills
Sales Techniques
Data Entry
Record Keeping
Customer Service
Problem Solving
Time Management
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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