- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
X Jobs in Wp Kuala Lumpur - November 2026 - Urgent Hiring - Page 2
Showing 174 jobs results for
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in Wp Kuala Lumpur
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Menghantar produk makanan kepada para pelanggan dalam masa yang ditetapkan dengan cara yang profesional.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days
- Assist with online/marketplace item packing for customers e.g Bright Stor, Pandamart, Grabmart etc.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Take customer orders and provide friendly service.
30+ days
Area Kitchen Manager (Restaurant R&D)
- Lead and manage the research and development kitchen operations, ensuring efficient workflow and adherence to safety and hygiene standards.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Mempunyai pengalaman kerja dalam bidang berkaitan
30+ days
Restaurant Supervisor KL & Selangor & Penang & Johor
- Guide the team with a good quality service delivery to customers, outlet environment cleanliness and brightness, team members are in the proper appearance and posture in company natural.
30+ days
- Guest Service Excellence – Greet and serve guests courteously, ensuring accurate order-taking and timely service delivery.
30+ days
- Provide excellent customer service by greeting and attending to customers in a friendly and professional manner
30+ days
- Assist and report to the Outlet Manager or Area Manager on daily outlet operations.
30+ days
- Oversee and manage the day-to-day operations of our F&B outlets
30+ days
- Bring good vibes, great energy, and a can-do attitude
30+ days
- Prepare ingredients for cooking, including washing, peeling, chopping, portioning, and storing food in a timely and efficient manner
7 days
- Wash, peel and prepare vegetables and ingredients as instructed.
30+ days
- 管理和监督所有日常餐厅运营
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Lead regional outlet operations for Morn Coo Coo 早安公雞. Drive sales, cost, service and people KPIs; oversee outlet leaders, staffing, training and succession; maintain food safety, quality and SOP standards; review P&L performance and corrective actions; support new outlet openings and operational improvement; and coordinate with management and Taiwan stakeholders.
30+ days
- Greet customers and provide friendly and attentive service.
30+ days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
13 days
- Execute daily operations for food preparation and service.
19 days