- Provide leadership and manage restaurant in achieving company goal
- Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency
- Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
- Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
- Monitor and manage costs to optimize profitability
- Drive Scorecard Performance and P&L Performance
- Participate in all local restaurant marketing, training and cleaning activities
- Invest in the growth of your team members through continuous training and development initiatives.
- Uphold all company policies and standards
- Perform other duties as assigned