MYR1,700 - MYR2,500 Per Month
Sungai Petani, Kedah
Jadilah pemohon terawal!
Posted 2 months ago • Closing 19 Dec 2024
Jadilah pemohon terawal!
Kelayakan
- Applicants must have a minimum SPM, SKM, Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Arts Culinary. Leadership and teamwork skills.
- Adhere to food safety and hygiene standards.
- Skilled in efficient time management at work.
- Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts
Tanggungjawab
- Mopping and sweeping the kitchen
- Taking out the garbage and replacing garbage bags
- Washing, drying, and putting away all dishes and kitchen utensils
- Unloading food supplies from delivery trucks
- Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
- Packing takeout orders for customers
- Clearing and cleaning tables for Waitstaff when necessary
- Refilling condiments or other supplies at tables
Manfaat
- Free Food
- Uniforms are provided
- Training & Intensive Program
- Medicine
- Annual Leave & Bonus Company
- EPF contribution of 13%
- SOCSO employee insurance contributions
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