Department Manager Seafood
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SSM No : 201901026063 (1335392-V)
MYR3,500 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Respons Segera
Kurang dari 30 pemohon. Anda mempunyai peluang yang tinggi!
Posted 2 days ago • Closing 30 Aug 2024
Kurang dari 30 pemohon. Anda mempunyai peluang yang tinggi!
Kelayakan
- Willing to working at NU Sentral, KL
- Formal Culinary Training
- At least 3 years of working experience in the related field is required for this position.
- Able to multi-task in a fast-paced environment
- Strong merchandising skills with the ability to drive business through creativity and extensive product knowledge.
- Good interpersonal skills and able to interface with all levels, internally and externally, in a professional and responsive manner.
- Having Food and Beverage experiences
- Strong Organizational Skills and Attention to Detail
- Self-Motivated and Ability to Work Under Pressure
- Good Communication Skills, Exceptional Customer-Service Skills
Tanggungjawab
- Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set standards.
- Knowledgeable and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures.
- Maintains kitchen, cooking areas, sushi counters, kitchen equipment and food storage areas clean, sanitized and organized.
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
- Oversees and organizes kitchen stock and ingredients.
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
- Responsible to train new kitchen employees to Company and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
- Works with Store Manager to maintain kitchen organization, staff ability, and training opportunities.
- Verifies that food storage units all meet standards and are consistently well-managed.
- Coordinates on supply ordering, budget, and kitchen efficiency and staffing
- Maintains a professional and friendly attitude towards all customers.
Manfaat
- 5 days work
- EPF SOCSO EIS
- Staff Discount
- Up to 14day Annual Leave
- 5 Days Exam Leave
- Subsidies Japanese Language Course
- Career Progression
- Medical Benefits Inpatient & Outpatient
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