Qualifications:

• Minimum of 5 years of experience in cake decorating, with a portfolio showcasing a wide range of skills and creativity.
• Proficient in various cake decorating techniques such as piping, sugar flower creation, fondant and marzipan modeling, airbrushing, and hand-painting.
• A strong sense of aesthetics and an eye for detail, with the ability to translate intricate designs into edible art.
• Passionate about baking and cake decorating, with a continuous desire to learn and innovate in the field.
• Excellent organizational and time management skills, capable of managing multiple projects simultaneously without compromising on quality.
• A team player who thrives in a collaborative environment but can also work independently when required.
• Strong communication skills, able to effectively convey ideas and provide constructive feedback to team members.

Apply if:

• You are passionate about creating beautiful and delicious works of art.
• You enjoy working in a fast-paced, creative environment and are adept at handling the pressures of tight deadlines.
• You are looking for a challenging and rewarding career where your artistic talents can shine.
• You are committed to personal and professional growth and are eager to contribute to a team's success.