MYR2,200 - MYR2,800 Per Month
Simpang Ampat, Pulau Pinang and +2 other locations
Kurang dari 15 pemohon. Anda mempunyai peluang yang tinggi!
Posted 3 days ago • Closing 8 May 2024
Kurang dari 15 pemohon. Anda mempunyai peluang yang tinggi!
Kelayakan
- 2- 5 years of experience
- Knowledge in Local & Western Cuisine.
- Able to work shift, weekends and Public holiday.
- Knowledge in basic food safety.
- Attend Food Handling Course (Kursus Pengendali Makanan).
- Willing to learn, positive attitude and self development.
Tanggungjawab
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
- To ensure / assist chef in food preparation / served as per the contract and client specification.
- To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production
- To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus
Manfaat
- Free uniform Medical/Insurance Benefits
- Annual Salary Increase
- Dental/Optical Benefits
- Career growth
- Performance Bonus
Important Information
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