Job Description:-

• Responsible for overseeing kitchen staff and ensuring the quality of food items.
• Planning and directing food preparation and culinary activities and developed sales projection for yearly profit.
• Modifying menus or create new ones that meet quality standards.
• Maintain standards for food storage, rotation, quality, and appearance.
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and regulations.
• Manage food costing, monitoring inventory and purchasing supplies and food from approved vendors.
• Reviewing staffing levels to meet service and operational.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
• Ad hoc duties as and when assigned by the Management