MYR6,000 - MYR15,000 Per Month
Tanjong Bungah, Pulau Pinang
Jadilah pemohon terawal!
Posted a month ago • Closing 8 May 2024
Jadilah pemohon terawal!
Kelayakan
- Min certificate or diploma in Food and Beverage discipline
- Passionate about a F&B career and keen to advance his / her Managerial experience
- Must have at least 3-5 years of working experience in a managerial capacity in the field of Hospitality, Tourism, Food, Beverages or Restaurant Service and or Food Industry
- Able to work long hours, weekends and Public Holidays.
- Strong leadership and communication skills
- Possess Japanese language ability will be an added advantage.
Tanggungjawab
- Coordinating the entire operation for smooth running of the restaurant and responsible for the business performance of the restaurant.
- Plan and organize sales & marketing activities, such as promotional events and discount schemes.
- Prepare and analyze restaurant operational reports such sales, inventory, staff as per schedule.
- Set budget with management and execute plans as per budget.
- Maintain high standards of quality control, hygiene, health and safety.
- Control inventory stock levels and ordering suppliers with chef.
- Ensure that all employees adhere to the company's rules & regulations.
- Train, motivate, provide regular feedback to staff and when required discipline them.
- Response to customer complaints & provide solutions.
Manfaat
- Meals Provided
- Sales Allowance
- House & Transport Allowance
- Staff Discounts
- EPF & SOCSO
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