Customer Service:

• Warmly greet and assist customers upon arrival.
• Take orders efficiently and accurately.
• Ensure a pleasant and welcoming dining experience for all patrons.

Table Maintenance:

• Set up tables, arrange utensils, and ensure a neat dining area.
• Clear tables promptly after guests finish their meals.

Team Collaboration:

• Work cohesively with fellow staff members.
• Communicate effectively to ensure smooth operations.
• Support colleagues during busy periods or special events.