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Fresh graduates and SPM leavers are encouraged to apply.
You must be able to develop a positive working environment through creating friendships and being understanding with one another.
You must have the willingness to learn, whether it’s product knowledge, a new station, or new processes.
Must exhibit a positive character and must have the willingness to help out others.
Able to understand the sense of urgency and how time moves differently in a kitchen.
Must be able to communicate in English and Bahasa Malaysia. Having a third language like Mandarin or Tamil is an added bonus.
Know that there is a time to play and there is a time to work. If you work hard and do things right, having fun at work comes naturally.
Not afraid to ask questions when in doubt
Adhere to company policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Be involved in contributing to team meetings.
Report to each shift on time.
Back of House:
To prepare the food according to the Standard Operating Procedures (SOP) to achieve great quality products while maintaining the highest standard of hygiene and keeping the kitchen organized. To make use of Checklists, station cheat sheets, thermometers, timers, and other necessary tools to work more effectively.
Prepare, serve and package all food and products according to the restaurant’s recipes, portioning, cooking, and serving standards.
Uphold a high level of hygiene and consistency during food preparation according to standards
Assist other team members during the food preparation process to ensure the team meets the daily deadline given by managers.
Clean all equipment and report to superior if any of the equipment is faulty.
Salary adjustments upon confirmation
Extra off day provided on alternate weeks
Mental health benefits on top of medical health benefits
Annual and medical leave
EPF / SOCSO / PCB
Medical and Hospitalisation Leave
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