Assistant Supervisor (Mydin Bukit Mertajam)

MyLaksa

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Full Time

Bukit Mertajam, Pulau Pinang

Jadilah pemohon terawal!

Posted 4 months ago
• Closing 28 Jan 2022

Jadilah pemohon terawal!

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Kelayakan

  • A great ‘ CAN DO ’attitude and open to constructive feedback. Attitude over experience.
  • Outgoing, team player and hungry for growth!
  • Ready to challenge yourselves!
  • Able to converse in multiple language fluently & confidently
  • At least 1 Year of working experience in supervising and leading peoples
  • Selfless and ready to contribute your knowledge to the others needing your expertise.
  • Possess own transport and able to travel frequently as needed.

Tanggungjawab

  • Supervise and participates in preparation of restaurant to be ready for service, following sequences of work during set-up time and service time.
  • Follows up on trained elements and tasks, on a daily basis to ensures prompt and courteous service at front of house and achievement of daily planning through list of activities received
  • Checks that food and beverage orders are delivered as per standard operating procedures.
  • To ensure all the products used follows First-In First-Out (FIFO) to minimize wastage and control product quality.
  • Maximize sales and promote the company by offering product quality, services, and value for money.
  • Monitor crew punctuality & attendance to ensure smooth operation.
  • Promotes goodwill by being efficient and courteous.
  • Ensures work area is well maintained and clean at all time, including utensils, equipment etc
  • Ensures workstation is well-stocked and well arranged, before, during and after operation hours.
  • Trains all staff to practice “Clean as You Go” and ensures floors are dry and clean at all times
  • To maintain company and government sanitation standards.
  • Has full knowledge of the restaurant safety and emergency procedures.
  • Checks staff to comply with statutory and legal requirements for fire, health, safety, and hygiene.
  • Checks staff strictly follows the Safety & Security Rules including handling of chemicals.
  • Cash & Cost Control
  • Ensures all items and condiments are well stock and available for daily usage.
  • Receiving is a vital step towards quality and safety of foods. Verification is required when receiving stock.
  • Good quality raw material will eventually produce high quality product and ensure minimal of wastage
  • Documents: Delivery Order/Invoice is endorsed as a sign of acceptance.
  • Stock: Type and quantity of stock received is as per order in Purchase Order.
  • Assigning float money to the Cashier when checks in for duty.
  • Handling Cash in the Safe including Petty Cash when on duty.
  • Proper hand over of money in the safe before shift over.
  • Pick up, bank in and spot check cash in the drawer when on duty.
  • Ensure Sales Money is banked in daily without failed.
  • Proper documentation on record of cash pull & bank in.
  • Great Customer Experience
  • Handles customer comments in a courteous manner repeating their request to ensure guest’s message was properly understood.
  • Communicates constructively with customers to assess their satisfaction and report all comments to direct superior
  • Be consistent and lead by example to provide cheerful, helpful, and prompt service to all Customers at all the times.
  • Follows correct health & safety procedures to ensure welfare & safety of customers and staff
  • Trains FOH crew to provide cheerful, helpful, and prompt service to all customers.
  • Ensures the outlet atmosphere / ambient is clean and inviting to Customer, which includes no offending odour.

Manfaat

  • EPF
  • SOCSO
  • Medical claim
  • Career opportunities

 

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About Company

jobs in MyLaksa

MyLaksa

Food & Beverage

Lihat Syarikat ▶

About Company

jobs in MyLaksa

MyLaksa

Food & Beverage

Lihat Syarikat ▶