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Please specify which position you would like to apply.
We are a non halal restaurant that serves beer. Desserts are no-pork
CANDIDATE BASIC REQUIREMENT:
Able to communicate in English and Bahasa Malaysia
Some experience is preferred but not necessary. The person must have passion in their work, able to lead a crew, good in planning and able to produce high quality product as specified by our Executive Chef
Pro-active and able to work as a team. Able to report accurately to our executive chef.
High personal hygiene is very important
As the main person to lead the dessert kitchen you will have at least 1 crew member under you.
Our desserts are mainly ice-cream and some hot Thai desserts including mango sticky rice.
You will have at least 1 helper during operations and production. Must know how to operate a coffee machine. Our drinks include Italian coffee, Thai Drinks and some drinks created by our executive chef.
Main responsibilities for both Dessert Lead and Bar Lead positions:
Maintain cleanliness of the kitchen and bar at all times
Follow 100% SOP set by executive chef to produce the desserts and drinks. The processes are very simple to follow. All steps are already set by our executive chef
Prepare & pack all products as required for operations
Keeping check on stocks and report to executive chef on daily basis.
Making sure only high quality desserts and drinks are serve to customers
EPF and SOCSO for Malaysian
Accomodation provided close to the restaurant.
Transport allowance is given to those who do not stay in company accommodation
Staff meal once a day
Bonus will be paid 2 times a year
RM500 holiday allowance per year
12 leave days per year
Special company off days are declared on some months, not deduct from normal leave
Claimable normal medical receipt
Currently working 6 days per week, Might change in the future to 5 days work week.
Near to Public Transport
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