- Lebuhraya Tun Dr. Lim Chong Eu Bayan Lepas Pulau Pinang Malaysia 11900

Lokasi Kerja
Penerangan Kerja
Kelayakan
1- 3 years of experience
Knowledge in Local & Western Cuisine.
Able to work shift, weekends and Public holiday.
Knowledge in basic food safety.
Attend Food Handling Course (Kursus Pengendali Makanan).
Willing to learn, positive attitude and self development.
Tanggungjawab
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
To ensure / assist chef in food preparation / served as per the contract and client specification.
To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production
To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus
Manfaat
Kemahiran
Peringatan Penting
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