Kerja Sepenuh Masa Commis (Bayan Lepas/Batu Kawan), Gaji tinggi MYR 3,000 di Sodexo Malaysia Pulau Pinang - Maukerja

1- 3 years of experience

Knowledge in Local & Western Cuisine.

Able to work shift, weekends and Public holiday.

Knowledge in basic food safety.

Attend Food Handling Course (Kursus Pengendali Makanan).

Willing to learn, positive attitude and self development.

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.

To ensure / assist chef in food preparation / served as per the contract and client specification.

To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production

To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus