Sepenuh Masa Commis / Demi Chef Jobs, salary up to MYR 3,500 in Savoury Heaven Sdn Bhd Petaling Jaya - Maukerja

• Positive working attitude and willingness to learn
• Able to work according to assigned shifts, weekends, and public holidays when required
• Able to work in a fast-paced kitchen environment
• Good teamwork and communication skills
• Responsible, disciplined, and punctual
• Able to follow kitchen SOP, hygiene, and food safety standards
• Physically fit and able to stand for long working hours
• Basic kitchen experience is preferred (training can be provided for junior positions)
• Passionate about food, hospitality, and kitchen operations
• Ability to multitask and work efficiently under pressure

1. Kitchen Operations & Food Preparation
   • Support Head Chef and kitchen team in daily kitchen operations
   • Prepare ingredients including cutting, portioning, marinating, and basic food preparation
   • Assist in cooking and plating dishes according to Ssavoury’s standards
   • Ensure workstation is properly set up with mise en place before service

2. Learning & Skill Development
   • Learn Ssavoury’s recipes, kitchen SOP, and food preparation techniques
   • Develop skills in kitchen workflow, station management, and food quality control
   • Be open to feedback and continuously improve performance
   • Work closely with senior team members to improve efficiency and consistency

3. Service & Prep Support
   • Follow daily prep lists and instructions from senior kitchen team
   • Ensure ingredients are properly labeled, stored, and rotated using FIFO method
   • Assist in preparing sauces, garnishes, and supporting components for service
   • Replenish ingredients and maintain station readiness during service hours

4. Hygiene, Cleanliness & Safety
   • Maintain cleanliness and hygiene standards at all times
   • Clean and sanitize kitchen tools, equipment, and workstations properly
   • Follow food safety and kitchen safety procedures strictly
   • Report any spoiled items, maintenance issues, or safety concerns immediately

5. Inventory & Waste Control
   • Minimize food wastage through proper handling and preparation
   • Inform kitchen supervisors when stock levels are low
   • Practice proper storage and ingredient rotation procedures
   • Support inventory organization and stock management when needed

6. Communication & Teamwork
   • Communicate clearly with kitchen and service team during operations
   • Support teammates during busy service periods
   • Maintain positive attitude, professionalism, and teamwork within the kitchen

7. Time Management & Discipline
   • Report to work punctually and be prepared before service starts
   • Complete assigned tasks efficiently and responsibly
   • Support opening, closing, and next-day preparation duties

8. Additional Responsibilities
   • Assist during events, catering services, and special functions
   • Perform any additional tasks assigned to support overall kitchen operations

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Annual Bonus
• Performance Bonus
• Overtime Pay