Kerja Sepenuh Masa Head Chef, Gaji tinggi MYR 4,000 di Makamewah (Suria Sabah Shopping Mall) Sabah - Maukerja

A Head Chef (or Chef de Cuisine) manages all back-of-house kitchen operations, including menu development, food quality, inventory, and staff management. They act as the highest-ranking culinary leader on-site, usually working on the pass during service to ensure quality, while also managing costs, hiring, and safety compliance.

Key Responsibilities

• Menu & Culinary Development: Creating, pricing, and updating menus, including daily specials and seasonal changes.
• Operational Management: Running daily kitchen operations, directing food preparation, and maintaining high-quality standards for every dish.
• Staff Leadership: Hiring, training, mentoring, scheduling, and disciplining kitchen staff (brigade de cuisine).
• Inventory & Cost Control: Managing food inventory, purchasing, inventory ordering, and minimizing waste to meet budget KPIs.
• Health & Safety Compliance: Ensuring the kitchen meets all hygiene, sanitation, and food safety standards.
• Service Coordination: Expediting orders in the kitchen during service hours.

Requirements & Qualifications

• Experience: Generally 5+ years in a professional kitchen, including proven experience as a Sous Chef or senior role.
• Skills: Exceptional culinary techniques, leadership, team management, communication, and menu engineering skills.
• Physical Stamina: Ability to work long, intensive hours, including weekends, nights, and holidays.
• Certification: Formal culinary education (e.g., Certificate III in Commercial Cookery) and food safety supervisor certification are often required.

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

• Free parking

Work Location: In person