Company Overview
SBCD SAMGYETANG PTE. LTD. is the newest venture by the renowned SBCD F&B Group Singapore, operator of the successful SBCD Korean Tofu House. Since 2017, the group has served over 4 million diners in Singapore.
We are partnering with one of South Korea’s leading Samgyetang brands, with over 30 years of heritage and 12 consecutive Korea Franchise Awards. We are seeking passionate team members to join our first flagship outlet at 18 Cross Street, opening in 2026.
Job Responsibilities
Welcome guests warmly and provide an authentic Korean dining experience.
Work closely with team members and kitchen staff to ensure smooth daily operations.
Recommend menu items based on customer preferences, including our signature herbal broths.
Handle customer inquiries and feedback professionally.
Assist with cashiering, order taking, and dining area operations.
Maintain cleanliness and food safety standards according to SFA requirements.
Ensure the restaurant environment reflects SBCD’s premium service standards.
Requirements
Positive and customer-oriented attitude.
Able to work in a fast-paced environment.
Willing to work shifts, weekends, and public holidays.
Prior F&B experience is an advantage but not required.
Able to stand for long hours.
Qualifications
Food Safety Course Level 1 certification preferred (or willing to obtain).
Singaporeans, PRs, and eligible job seekers are encouraged to apply.
Benefits
Salary: S$2,500 – S$3,500 per month (depending on experience)
Meal allowance
Career growth opportunities within SBCD F&B Group
Opportunity to be part of a flagship restaurant opening in Singapore
Supportive and team-oriented working environment
Job Details
Job Types: Full-time / Part-time / Permanent
Work Location: In person