- Jalan Perigi Nanas 7/3 Pelabuhan Klang Selangor Malaysia 42920

Working Location
Job Description
Requirements
Excellent hands-on skills with eye for details
Ability to work independently.
Positive attitude and responsible character.
Pleasant personality with focus on excellence in customer service.
Prior working experience will be an added advantage.
Self-starter with good communication and interpersonal skill.
Possess self-confidence and be able to actively interact with all relevant parties.
Responsibilities
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
Tasks include –
planning meals, preparing and cooking foodstuffs;
planning, supervising and coordinating the work of kitchen helpers;
checking the quality of food;
weighing, measuring and mixing ingredients according to recipes and personal judgement;
regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Benefits
Skills
Important Information
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