Kerja Sepenuh Masa Teahouse Chef (Teashop), Gaji tinggi MYR 4,000 di Bharat Group Of Companies Pahang - Maukerja

Position: Teahouse Chef (Hot Kitchen)
Department: Food & Beverage / Teahouse Operations
Location: Cameron Highlands
Reports To: Teahouse Manager / Operations Manager

Job Summary

Responsible for preparing and cooking hot food menu items in accordance with company recipes, quality standards, hygiene requirements, and food safety regulations while ensuring efficient kitchen operations and customer satisfaction.

Key ResponsibilitiesFood Preparation & Cooking

• Prepare and cook all hot menu items according to approved recipes and standards.
• Ensure food is served in a timely manner while maintaining quality and presentation.
• Monitor food quality, taste, temperature, and portion control at all times.
• Ensure consistency in food preparation and presentation across all orders.
• Assist in developing and improving menu offerings when required.

Kitchen Operations

• Maintain cleanliness and organisation of the kitchen, cooking equipment, and workstations.
• Ensure sufficient stock of ingredients and notify management of replenishment requirements.
• Minimise food wastage and ensure efficient use of ingredients.
• Properly store food items in accordance with food safety requirements.
• Assist in stock receiving, checking, and inventory control.

Food Safety & Compliance

• Comply with all food hygiene, health, and safety regulations.
• Ensure proper handling, storage, and preparation of food products.
• Maintain cleanliness standards in accordance with company policies and regulatory requirements.
• Report any equipment faults, maintenance issues, or food quality concerns immediately.

Teamwork & Customer Service

• Work closely with kitchen and service staff to ensure smooth daily operations.
• Support team members during peak periods and special events.
• Maintain a professional attitude and positive working relationship with colleagues.
• Assist in training junior kitchen staff when required.

Administrative & Other Duties

• Complete daily kitchen checklists and records as required.
• Participate in stock counts and inventory audits.
• Perform any other duties assigned by Management from time to time.

RequirementsEducation

• Minimum SPM or equivalent.
• Certificate or Diploma in Culinary Arts is an added advantage.

Experience

• Minimum 1–2 years of experience in a commercial kitchen, café, restaurant, or hospitality environment.
• Experience in preparing local and western hot dishes will be an added advantage.

Skills & Competencies

• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Able to work on weekends, public holidays, and shifts when required.
• Physically fit and able to stand for extended periods.

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Professional development

Work Location: In person