Kerja Separuh Masa Part Time - Restaurant Operations Manager, Gaji tinggi MYR 72 di Agensi Pekerjaan HostE Solutions Sdn. Bhd. WP Kuala Lumpur - Maukerja

• 1) Any nationality except China ( highly prefer Malaysian or Singaporean Females)2) With restaurant supervisory experience for 3 year, min 4-Star Hotel3) Fluency in Mandarin or Cantonese (written and spoken) + Fluent English4) Below 40 5) Willing to relocate to Macau within 1.5 month

Food and Beverage Manager job descriptions typically include the following duties and responsibilities:

• Reviewing food and beverage menus to confirm profitability, seasonality and alignment with customer preferences

• Maintaining high standards of food quality and sanitation

• Overseeing recruitment, staff scheduling and ongoing training to ensure smooth daily operations and consistent service

• Facilitating superior guest experiences, including addressing customer complaints

• Managing budgets for labor costs and related administrative tasks

• Negotiating vendor contracts

• Overseeing inventory and the condition of perishable goods, utensils and cooking supplies

• Near public transport (shuttle bus may be provided)
• Young and dynamic colleagues and environment
• Shift allowance
• KPI allowance
• EPF
• SOCSO, EIS
• Attractive bonus and salary