Kerja Sepenuh Masa Demi Chef, Gaji tinggi MYR 2,500 di King Henry VIII College Selangor - Maukerja

Job Purpose

The Demi Chef supports the Head Chef in preparing and delivering safe, nutritious, and high-quality meals for students, staff, and school events, in line with international school standards, food safety regulations, and child safeguarding requirements.

Key Responsibilities

Food Preparation & Service

• Assist in the preparation, cooking, and presentation of daily meals for students and staff.
• Ensure meals meet nutritional guidelines suitable for children and adolescents.
• Support menu execution for special dietary requirements (e.g. allergies, halal, vegetarian).
• Assist in catering for school events, functions, and special occasions.

Kitchen Operations

• Ensure food is prepared and served in compliance with food safety and hygiene standards.
• Maintain cleanliness of workstations, equipment, and kitchen areas at all times.
• Assist with stock control, proper storage of ingredients, and minimising food wastage
• Follow standard recipes, portion control, and kitchen procedures.

Health, Safety & Safeguarding

• Adhere strictly to HACCP, food hygiene, and workplace health and safety regulations.
• Follow school safeguarding and child protection policies at all times.
• Report any health, safety, or safeguarding concerns promptly to the Head Chef or management.

Teamwork & Support

• Work collaboratively with chefs, kitchen assistants, and catering staff.
• Support junior kitchen staff when required.
• Take direction from the Head Chef and assist in daily kitchen planning.

Qualifications & Experience

• Certificate/Diploma in Culinary Arts or related field.
• Minimum 1–2 years’ experience as a Demi Chef or similar role.
• Experience in institutional catering (school, hospital, hotel, or large-scale kitchen) is an advantage.
• Valid food handling and hygiene certification.

Skills & Competencies

• Good knowledge of food preparation techniques and kitchen operations.
• Understanding of nutrition suitable for children and young people.
• Ability to work in a fast-paced environment while maintaining quality and hygiene.
• Strong teamwork, communication, and time management skills.
• High level of integrity and professionalism when working in a school setting.

Working Conditions

• Working hours aligned with school schedules; occasional evening or weekend work for events.
• Must be able to stand for long periods and handle kitchen equipment safely.

* Fresh Graduates are encouraged to apply

SAFEGUARDING

King Henry VIII College Malaysia is committed to the well-being of all the children in our care, and to all acknowledged Safeguarding procedures. All teachers at the school must have up-to-date Safeguarding training and understand their safeguarding responsibilities.

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• What is your expected salary?

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Demi Chef: 1 year (Preferred)

License/Certification:

• Food Handling (Preferred)
• Typhoid (Preferred)

Work Location: In person