- Persiaran Southkey 1 Johor Bahru Johor Malaysia 80150

Lokasi Kerja
Penerangan Kerja
Kelayakan
Proven experience as a Sous Chef or Senior Chef de Partie.
Strong leadership and team management skills.
Knowledge of food safety and hygiene regulations.
Ability to work under pressure in a fast-paced environment.
Culinary certification is an advantage.
Tanggungjawab
Assist the Head Chef in managing daily kitchen operations.
Supervise and train kitchen staff.
Ensure food quality, consistency, and presentation standards are maintained.
Monitor inventory and assist with ordering supplies.
Maintain food safety, hygiene, and cleanliness standards.
Manfaat
Kemahiran
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.