- Singapore West Region (Singapore) Singapore
Kerja Separuh Masa General Food Processing Worker (Salted Egg Yolk Factory), Gaji tinggi SGD 15 di G DAN PTE. LTD. West Region (Singapore) - Maukerja
General Food Processing Worker (Salted Egg Yolk Factory)
G DAN PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Position Type: Full-time (1–2 months contract); 6-day work week (8:00 AM – 5:00 PM). Must be able to work overtime, night shifts (rare), weekends, and public holidays when required.
Work Location: Jurong West
Job Responsibilities
(Employees will be assigned to one workstation at a time)
Remove salted eggs from cartons and prepare them for cracking
Operate the salted egg cracking machine and dispose of eggshells
Wash salted egg yolks
Sort salted egg yolks according to size
Pack salted egg yolks
Maintain cleanliness and hygiene of the work area
Salary
SGD 15.00 per hour
Requirements
Open to Singapore Citizens and Permanent Residents only. LTVP holders are welcome to apply.
Able to stand or sit for extended periods during shifts and perform repetitive tasks such as packing and sorting
Good attention to detail for identifying defective products, with strong hand-eye coordination
Good hygiene practices and knowledge of food safety standards
If you need any other text translated, feel free to let me know.
Work Location: Jurong West
Job Responsibilities
(Employees will be assigned to one workstation at a time)
Remove salted eggs from cartons and prepare them for cracking
Operate the salted egg cracking machine and dispose of eggshells
Wash salted egg yolks
Sort salted egg yolks according to size
Pack salted egg yolks
Maintain cleanliness and hygiene of the work area
Salary
SGD 15.00 per hour
Requirements
Open to Singapore Citizens and Permanent Residents only. LTVP holders are welcome to apply.
Able to stand or sit for extended periods during shifts and perform repetitive tasks such as packing and sorting
Good attention to detail for identifying defective products, with strong hand-eye coordination
Good hygiene practices and knowledge of food safety standards
If you need any other text translated, feel free to let me know.
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