- Jalan Gertak Merah Johor Bahru Johor Malaysia 80000

Working Location
Job Description
Requirements
Job description
The Butcher is responsible for preparing and providing high-quality meat productsto customers while ensuringcompliance with food safety and hygiene standards. This role requires excellent customer service skills, product knowledge, and a commitment to maintaining a clean and organized workspace.
Responsibilities
CUSTOMER SERVICE
Greet customers warmly and assist them in selecting meats, poultry, and seafood based on their needs and preferences.
Provide information on meat cuts, cooking methods, storage, and recipes.
Take customer orders and ensure timely and accurate fulfilment.
Handle customer complaints or concerns professionally and escalate when necessary.
MEAT PREPARATION
Cut, trim, debone, grind, and portion meats to specification using knives, saws, grinders, or other tools.
Prepare special cuts or custom orders as requested by customers.
Package and label products accurately with pricing and weight information.
HYGIENCE & SAFETY
Follow all food safety, hygiene, and sanitation standards to maintain a clean work environment.
Properly clean and sanitize equipment, tools, and surfaces after use.
Adhere to workplace safety protocols to prevent accidents or injuries.
Benefits
Skills
Important Information
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