Full Time Junior Chef - Deli_Hot- Cold Kitchen (Gurney Plaza) Jobs, Salary up to MYR 2,300 in BERJAYA PARIS BAGUETTE SDN BHD Pulau Pinang - Maukerja

Job Description

Job Summary: - Operations

The junior chef is responsible to prepare a wide range of breads / pastries / sandwiches and brunch.

Job Responsibilities: - Operations

• Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
• Keep up to date with the current promotions and new items in the menu.
• Ensure that procedures for equipment, and work areas are in compliance to the established standards.
• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.

Skills:

• Cooking Preparation

Education:

• At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields

Experience:

• At least 1 year of experience working in the Food and Beverage industry. (Kitchen)

(Able to travel for 1 month training at other PB Store - upon discussion)

Job Type: Full-time

Pay: RM2,000.00 - RM2,300.00 per month

Benefits:

• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person